★★★★
The Quaker Oats yoghurt coated raspberry flapjack recipe is one of my favourite flapjack recipes, and one that I always go back to. As I mentioned in a previous blog post, my brother suffers with egg and nut allergies and so when he's home, I like to find recipes that don't contain either of the two.
I usually get inspired to bake something new when I taste something I really like in a cafe or restaurant and want to try it out myself. I head straight to Google and search keywords until I find a recipe that makes something similar. I had some of the Boston Tea Party yoghurt coated flapjack when living in Bristol and instantly fell in love. As a West country cafe chain, and the nearest BTP cafe at least an hour away, I wanted to be able to recreate it for the fam here in Bournemouth.
I found this recipe on the Quaker website, although its not essential that you use Quakers oats, they'd probably taste better! The steps are easy to follow and I was able to find most things I needed in the kitchen cupboards (thanks to my family's new found love of porridge!). The mixture is extremely buttery and rich, which compliments the raspberry jam filling and the yoghurt and cream cheese icing layer on top. As you can see from the pictures above, its crumbly, but only due to the fact that there is very little syrup or sugar compared to some flapjack recipes. I urge you to try this! With preparation time no longer than 15 minutes and baking time of 25 minutes, you can have this tasty treat whipped up in less than an hour! Go go go!
What coffee shop treat has inspired you to bake?
Kate x
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